Cooking by the sea offers an unparalleled culinary adventure, showcasing a diverse array of fresh and delectable seafood sourced from the pristine waters of Singapore, France, the United States, and Japan. Each dish is meticulously crafted by our talented chefs, who utilize only the finest ingredients. From the succulent Singapore lobster 🦞 to the renowned French escargot, our menu is a treasure trove of flavors that promises to surprise and delight.
Diners at our American restaurant can indulge in iconic dishes such as New York-style pizza 🍕, classic apple pie, and the exquisite Alaskan king crab 🦀, known for its high protein content and exceptional freshness. For those seeking a quick bite, our selection of fast-food favorites includes mouthwatering hamburgers 🍔, crispy french fries 🍟, savory sandwiches 🥪, and delicious hotdogs 🌭. Each option is crafted to satisfy your cravings while delivering a taste of the sea.
Our European restaurant elevates traditional dining with exquisite French cuisine. Savor the rich flavors of perfectly grilled steaks 🥩, freshly baked French bread 🥖, and buttery croissants 🥐, all complemented by a selection of quality Bordeaux wines 🍷. For a taste of Japan, our menu features authentic sashimi 🍣, comforting ramen, and beautifully presented bento boxes 🍱, ensuring that every visitor finds something to love.
Welcome to a culinary wonderland where you can:
Engage in the game to unlock new restaurants by collecting keys. Your culinary journey includes:
While navigating the game, take advantage of helpful features that assist in cooking, delivering food promptly, and prolonging the freshness of your dishes. Whenever possible, activate the Double Bonus feature to rapidly accumulate funds for upgrades and enhancements to your restaurant.
All customers will flock to your beach restaurant, eager to immerse themselves in the natural beauty surrounding them. They will listen to the soothing sounds of the waves while savoring the high-class cuisine you offer. Time is of the essence, so roll up your sleeves, don your chef's hat, and prepare to create unforgettable culinary experiences that will keep your guests coming back for more!
With every dish you serve, you are not just feeding your customers; you are crafting memories that will last a lifetime. Embrace the challenge and let your culinary journey by the sea begin!



















