Embracing the Dream: The Journey of Opening a Restaurant

On a rainy night, one might find themselves standing alone on a balcony, pondering the essence of life. Is this the life we truly desire? Yes, that contemplative figure on the balcony is me. I once dreamed of opening a small restaurant, where I could serve my hometown's delicacies to a stream of customers, listening to their stories and experiences. If the business thrived, I would hire more staff; if not, I would manage it alone. On good days, I would open the doors, and on bad days, I would close up and travel.

As I lost myself in these thoughts, dawn broke, and the rain ceased. The morning light filtered through the clothes hanging on the balcony, warming my face. In that moment, I made a decision: I would resign from my job.

The Birth of Yiling Restaurant

Three months later, Yiling Restaurant opened its doors. Nestled beside a park, the location was serene, devoid of bustling crowds and honking cars. Instead, I was surrounded by the cheerful chirping of birds and the lively dance of local women in the park.

Running a Restaurant: Challenges and Opportunities

Operating a restaurant requires careful planning and management. You need to hire staff, develop a menu, and ensure that monthly income exceeds expenses to avoid the risk of bankruptcy. Alternatively, you can explore creative avenues, such as reselling ingredients for additional profit.

As customer numbers grow, expanding the restaurant becomes essential. Failing to do so may result in missed opportunities, as some guests may never return. Each customer has a story to tell, and by listening to their experiences, you might forge connections that lead to lasting partnerships in running the restaurant.

Building Reputation and Attracting Customers

As Yiling Restaurant's reputation flourished, participating in restaurant rating competitions became crucial. Success in these competitions unlocks advanced recipes and additional staff, while also increasing foot traffic. Although competition may not be appealing, the reality is that restaurants are often compared, and rankings are established. However, these accolades are merely superficial; what truly matters is the passion behind the culinary experience.

The Future of Yiling Restaurant

What lies ahead for Yiling Restaurant remains uncertain, but the journey is yours to explore.

Game Features: A Culinary Adventure

• Recipe Collection: The game features 48 unique recipes, each requiring exploration and collection within the game.
• Staff Management: NPCs and customers can be recruited as staff. To recruit, you must first unlock them and find them through specific recruitment channels.
• Customer Encyclopedia: Customers must be unlocked one by one, with the unlocking conditions tied to the recipes. New dishes attract new customers to the restaurant.
• Furniture Customization: The restaurant's furniture supports DIY functionality, allowing you to create a layout that reflects your personal style.
• Store: This is the place to purchase furniture and recipes, as well as to expand the restaurant for more furniture placement.
• Delivery Service: Once the restaurant reaches three stars, the delivery feature unlocks, creating a new revenue stream.
• Star Rating: Upon meeting specific conditions, the restaurant can increase its star rating, attracting more customers and yielding substantial rewards.
• Financial Reports: Monthly income and expenditure data can be reviewed here, providing insights into the restaurant's financial health.

In conclusion, the journey of opening and running a restaurant is filled with challenges and opportunities. It requires passion, dedication, and a willingness to adapt. As you embark on this culinary adventure, remember that every dish served and every story shared contributes to the vibrant tapestry of your restaurant's legacy.